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–+ servings
Korean Beef Noodles

Korean Beef Noodles: A Cozy Hug in a Bowl

Korean Beef Noodles are an ultimate comfort dish with tender beef and a savory broth, perfect for cozy nights.
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Prep Time 20 minutes
Cook Time 8 hours
Noodle Cooking Time 15 minutes
Total Time 8 hours 35 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds beef chuck can substitute brisket or flank steak
For the Broth
  • 4 cups beef broth or vegetable broth for a lighter option
  • 1 cup water can be fully substituted with more beef broth
  • 1 cup soy sauce consider low-sodium for a healthier option
  • ¼ cup brown sugar maple syrup can be a substitute
  • 2 tablespoons minced ginger fresh is best, but ground works too
  • 6 cloves minced garlic fresh garlic is ideal
  • 1 tablespoon sesame oil can substitute with olive oil
  • 1 teaspoon black pepper adjust to taste
  • 1-2 tablespoons gochujang adjust for spice preference
For the Noodles
  • 8 ounces noodles (udon or ramen) or zucchini noodles for low-carb option
For the Garnish
  • 2 stalks green onions sliced
  • sesame seeds optional
  • ¼ cup fresh cilantro or parsley as substitute

Equipment

  • Slow cooker

Method
 

Step-by-Step Instructions
  1. Trim and season the beef chuck with black pepper. Cut into large chunks and set aside.
  2. Combine beef broth, soy sauce, brown sugar, minced ginger, minced garlic, sesame oil, and gochujang in a mixing bowl. Stir until sugar dissolves.
  3. Place the seasoned beef chunks in the slow cooker and pour the sauce mixture over them. Coat well.
  4. Cook on low for 6-8 hours or high for 3-4 hours until the beef is tender.
  5. About 15-20 minutes before serving, cook the noodles according to package instructions, then drain.
  6. Add the cooked noodles to the slow cooker and gently stir to coat them with broth.
  7. Serve the mixture in bowls, garnished with green onions, sesame seeds, and cilantro.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 1500mgPotassium: 600mgFiber: 3gSugar: 8gVitamin A: 100IUVitamin C: 5mgCalcium: 40mgIron: 4mg

Notes

Store leftovers in the fridge for up to 3 days, ensuring noodles are covered in broth. Freeze for up to 3 months, separating noodles and broth for best texture.

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