Korean Cucumber Salad: Refreshingly Crunchy and Quick!

Korean Cucumber Salad offers a refreshing zesty experience, perfect as a side or main dish, that captures the essence of bright flavors in Korean cuisine.

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Prep Time 10

Chilling Time 20

Total Time 30

Servings: 4 servings

Course: Salad

Cuisine: Korean

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

2-3 cucumbers Cucumbers Adds a crunchy base; English cucumbers work beautifully too!
1 teaspoon Salt Enhances the natural flavor and draws out cucumber moisture.
2 stalks Green Onions Freshness boost; chop finely for an aromatic kick.

For the Dressing

3 tablespoons Rice Vinegar Provides tang and brightness.
2 tablespoons Soy Sauce Adds depth and umami.
1 teaspoon Chili Flakes (or Gochugaru) Give your salad a spicy kick; adjust to taste.
1 teaspoon Sugar Balances the acidity of the dressing.
1 tablespoon Sesame Oil Contributes a rich, nutty flavor.
1 clove Garlic Optional; adds savory depth.

For Garnish

1 tablespoon Sesame Seeds Sprinkle for a delightful crunch.

Equipment

Mixing Bowl
whisk
Spatula
Knife
Cutting board

Method

Preparation

Wash the cucumbers thoroughly and slice them into thin rounds. Place in a mixing bowl and sprinkle with salt. Allow them to rest for about 10 minutes.
In a separate bowl, whisk rice vinegar, soy sauce, chili flakes, sugar, and sesame oil until well combined.
After the cucumbers have rested, drain excess liquid and add them to the bowl with the dressing. Gently toss to coat.
Sprinkle with sesame seeds and chopped green onions. Toss again gently to incorporate.
Cover and chill in the refrigerator for 15-20 minutes before serving.
Serve in a beautiful dish and enjoy as a side or snack.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 8gProtein: 2gFat: 5gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 400mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Choose firm, fresh cucumbers for the best texture and allow them to rest with salt for optimal crispness. You can customize with proteins for a heartier meal.

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