Lemon Brownies: Moist, Tangy Delights to Brighten Your Day

Lemon Brownies offer a moist, fudgy texture with a refreshing tang, making them a perfect dessert choice for any occasion.

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Prep Time 15

Cook Time 25

Cooling Time 20

Total Time 1

Servings: 9 slices

Course: Desserts

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Brownies

0.25 cup fresh lemon juice key for tartness and moisture
1 large lemon zest for citrus aroma
1 cup all-purpose flour or gluten-free blend
1 cup granulated sugar balance tang of lemon
0.5 cup unsalted butter melted
2 large eggs beat until pale for fluffiness
1 teaspoon baking powder ensure freshness

Optional Toppings

0.25 cup almond slices for a crunchy accent
1 tablespoon powdered sugar for dusting before serving

Equipment

9x9 inch Baking Pan
Mixing Bowl
whisk
Spatula

Method

Baking Instructions

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
In a bowl, mix ½ cup of melted butter with 1 cup of sugar until smooth.
Add 2 eggs and beat until pale and frothy.
Incorporate ¼ cup of lemon juice and zest from one lemon; stir well.
Sift together 1 cup of flour and 1 teaspoon of baking powder, then mix into wet ingredients.
Pour the batter into the greased pan and spread evenly.
Bake for about 25 minutes, until the top is set and edges are golden.
Cool for 15-20 minutes before cutting into squares.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 120mgPotassium: 55mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 10mgIron: 1mg

Notes

Use fresh lemon zest for best flavor. Avoid overmixing to maintain a light texture. Cool completely before cutting for optimal flavor and consistency.

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