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Lemon Cream Cheese Bars

Lemon Cream Cheese Bars: A Zesty Treat for Every Occasion

These Lemon Cream Cheese Bars are a delightful combination of tangy lemon zest and creamy filling, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 2 hours
Total Time 2 hours 55 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups Graham Cracker Crumbs Tip: Use digestive biscuits for a richer flavor.
  • 0.5 cups Unsalted Butter Note: Make sure it's melted for easy mixing.
  • 0.25 cups Granulated Sugar
For the Filling
  • 16 oz Cream Cheese Substitution: Neufchâtel cheese can lighten up the filling.
  • 0.75 cups Granulated Sugar
  • 2 large Eggs Note: Use large eggs for best results.
  • 1 teaspoon Vanilla Extract
  • 2 tablespoons Lemon Zest Tip: Fresh lemon zest is best for maximum taste.
  • 0.5 cups Freshly Squeezed Lemon Juice Substitution: Bottled lemon juice can work, but fresh is highly recommended.
  • 0.25 teaspoon Salt
For the Topping
  • 0.5 cups Powdered Sugar Tip: Dust before serving for an elegant presentation.

Equipment

  • Mixing Bowl
  • Electric Mixer
  • 9x9 inch Baking Pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x9 inch baking pan by greasing it lightly or lining it with baking paper.
  2. In a mixing bowl, combine graham cracker crumbs, melted unsalted butter, and granulated sugar. Mix until it resembles a coarse, crumbly texture.
  3. Press the crumb mixture evenly into the bottom of the prepared pan and bake for 8 to 10 minutes until golden brown. Let it cool slightly.
  4. In a separate bowl, beat the softened cream cheese until smooth and creamy. This is crucial for achieving a lump-free filling.
  5. Add granulated sugar, eggs, vanilla extract, lemon zest, lemon juice, and salt to the cream cheese. Mix until well combined and smooth.
  6. Pour the filling over the cooled crust, spreading it evenly with a spatula.
  7. Return the pan to the oven and bake for an additional 20 to 25 minutes until the center is set but has a slight jiggle.
  8. Remove the pan from the oven and allow the bars to cool to room temperature. Refrigerate for at least 2 hours to set properly.
  9. Optionally dust the top with powdered sugar before serving for a beautiful finish.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Use fresh ingredients for the best flavor and texture. Allow the bars to cool completely before refrigeration to prevent sogginess.

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