Ingredients
Equipment
Method
Step‑by‑Step Instructions for Lime Buttercream
- Begin by placing 1 cup of room-temperature unsalted butter in a large mixing bowl. Using an electric mixer, beat the butter on medium speed for about 1 minute or until it becomes smooth and creamy.
- Add the zest from 1 small lime, 1 teaspoon of vanilla extract, and 1/4 teaspoon of fine salt to the creamed butter. Mix on low speed until fully incorporated, about 30 seconds.
- Gradually sift in 3 1/2 cups of powdered sugar along with 1 tablespoon of fresh lime juice. Start mixing on low speed to avoid a sugar cloud, about 1-2 minutes.
- Check the frosting's consistency. If too thick, add lime juice, 1 teaspoon at a time. If too thin, gradually add more powdered sugar until it holds its shape.
- Use a spatula to gently stir the frosting by hand for a few moments. Look for a soft peak texture as you pull the spatula through the mixture.
- Transfer the Lime Buttercream to an airtight container. Store in the fridge for up to a month or freeze for up to three months.
Nutrition
Notes
Ensure butter is at room temperature for optimal mixing. Prefer fresh lime juice for best flavor. Adjust consistency with lime juice or powdered sugar as necessary.
