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Lime Buttercream

Lime Buttercream – A Zesty Bliss for Your Desserts

Lime Buttercream is a refreshing and zesty frosting that elevates desserts with its delightful citrus flavor.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 cups
Course: Desserts
Cuisine: American
Calories: 450

Ingredients
  

For the Frosting
  • 1 cup Unsalted Butter Provides rich flavor and creamy texture. Use room temperature for easy mixing.
  • 2 tsp Lime Zest From 1 small lime. Offers intense citrus flavor without acidity.
  • 1 tsp Vanilla Extract Enhances overall flavor.
  • 1/4 tsp Fine Salt Balances sweetness and enhances flavors.
  • 3.5 cups Powdered Sugar Main sweetener and thickener.
  • 1 Tbsp Fresh Lime Juice Adds tartness and moisture.

Equipment

  • Electric Mixer
  • Mixing Bowl
  • Spatula

Method
 

Step‑by‑Step Instructions for Lime Buttercream
  1. Begin by placing 1 cup of room-temperature unsalted butter in a large mixing bowl. Using an electric mixer, beat the butter on medium speed for about 1 minute or until it becomes smooth and creamy.
  2. Add the zest from 1 small lime, 1 teaspoon of vanilla extract, and 1/4 teaspoon of fine salt to the creamed butter. Mix on low speed until fully incorporated, about 30 seconds.
  3. Gradually sift in 3 1/2 cups of powdered sugar along with 1 tablespoon of fresh lime juice. Start mixing on low speed to avoid a sugar cloud, about 1-2 minutes.
  4. Check the frosting's consistency. If too thick, add lime juice, 1 teaspoon at a time. If too thin, gradually add more powdered sugar until it holds its shape.
  5. Use a spatula to gently stir the frosting by hand for a few moments. Look for a soft peak texture as you pull the spatula through the mixture.
  6. Transfer the Lime Buttercream to an airtight container. Store in the fridge for up to a month or freeze for up to three months.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 67gProtein: 1gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 90mgSugar: 66gVitamin A: 600IUVitamin C: 5mgCalcium: 5mg

Notes

Ensure butter is at room temperature for optimal mixing. Prefer fresh lime juice for best flavor. Adjust consistency with lime juice or powdered sugar as necessary.

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