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–+ servings
Magic Crispy Baked Shrimp

Magic Crispy Baked Shrimp with Lemony Garlic Butter Bliss

A delightful dish combining juicy shrimp with lemony garlic butter and a crispy Parmesan crust. Perfect for dinner parties and low-carb diets.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood
Calories: 335
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Jumbo Shrimp, peeled and deveined
  • 1/2 cup Dry White Wine Can be substituted with chicken broth
  • 4 tablespoons Unsalted Butter, divided Can substitute with olive oil
  • 1 tablespoon Lemon Juice, from one lemon Fresh juice is preferred
  • 3 cloves Garlic, minced Fresh is best
  • 1/2 teaspoon Salt Adjust according to personal taste
  • 1/4 teaspoon Black Pepper
For the Topping
  • 3/4 cup Panko Breadcrumbs Regular breadcrumbs can be used
  • 3/4 cup Parmesan Cheese, finely grated Pecorino Romano can serve as an alternative
  • Fresh Parsley, finely chopped For garnish

Equipment

  • Oven
  • Baking dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. In a 9x13 baking dish, combine 2 tablespoons of melted unsalted butter with dry white wine. Place this dish in the oven for about 10 minutes.
  3. In a mixing bowl, combine the remaining melted butter, minced garlic, fresh lemon juice, salt, and black pepper. Toss the shrimp in this marinade.
  4. In a separate bowl, combine the panko breadcrumbs, finely grated Parmesan cheese, and extra salt. Pour the remaining melted butter over and mix.
  5. After 10 minutes, layer the marinated shrimp in the baking dish and drizzle with remaining garlic-lemon butter. Sprinkle the breadcrumb topping evenly.
  6. Bake for approximately 12 minutes, until the shrimp are cooked. Broil for 1-2 minutes for extra crispiness.
  7. Remove from the oven, allow to rest for a few minutes, and garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 335kcalCarbohydrates: 24gProtein: 28gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 200mgSodium: 650mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 350mgIron: 2mg

Notes

Use fresh or high-quality frozen shrimp for the best texture. Arrange shrimp in a single layer for even cooking and maximum crispiness.

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