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–+ servings
Mango Oatmeal Crumble Bars

Mango Oatmeal Crumble Bars for a Sweet and Healthy Treat

Delicious Mango Oatmeal Crumble Bars, a sweet and healthy treat perfect for any occasion.
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Prep Time 10 minutes
Cook Time 55 minutes
Cooling Time 1 hour
Total Time 2 hours 5 minutes
Servings: 9 slices
Course: Desserts
Cuisine: American, Healthy, Tropical
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1/2 cup Unsalted Butter Melted for easier incorporation
  • 1 cup All-Purpose Flour Can be substituted with gluten-free flour
  • 2 cups Old-Fashioned Whole-Rolled Oats Do not substitute with quick-cooking oats
  • 1/4 cup Granulated Sugar Adjust according to mango sweetness
  • 1/4 cup Light Brown Sugar Pack tightly for best results
  • 1 teaspoon Salt Adjust to preference
For the Mango Filling
  • 2 cups Fresh Ripe Mango Diced, fresh or thawed frozen works best
  • 1 tablespoon Lemon Juice Balances sweetness
  • 1 tablespoon Corn Starch Helps thicken the filling

Equipment

  • 8-inch square pan
  • Mixing Bowl
  • Spatula
  • Microwave

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare an 8-inch square pan with foil and non-stick spray.
  2. Melt the unsalted butter and combine it with all-purpose flour, oats, granulated sugar, brown sugar, and salt until sandy.
  3. Press two-thirds of the mixture into the prepared pan to form the crust base and set aside the rest for topping.
  4. In a separate bowl, mix diced mango, sugar, lemon juice, and corn starch until well coated.
  5. Spread the mango mixture evenly over the crust in the pan.
  6. Sprinkle the reserved crumble mixture on top of the mango filling and gently press down.
  7. Bake for 50-55 minutes until edges are set and center is firm.
  8. Let cool in the pan for at least one hour before lifting out and slicing into squares.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 180mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 0.5mg

Notes

Allow bars to cool completely before slicing to maintain shape. Can be stored wrapped for up to one week at room temperature.

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