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Korean Beef Noodles

Melt-in-Your-Mouth Korean Beef Noodles Made Easy

Discover the comfort of Korean Beef Noodles—slow-cooked beef with savory broth that envelops tender noodles, perfect for weeknight meals.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds Beef Chuck Consider using brisket for upgrade.
For the Broth
  • 4 cups Beef Broth Low-sodium options available.
  • 1 cup Water Can substitute with additional beef broth.
  • 1/2 cup Soy Sauce Opt for gluten-free if necessary.
  • 2 tablespoons Brown Sugar Maple syrup can be used as a substitute.
For the Aromatics
  • 1 tablespoon Ginger (minced) Fresh is best.
  • 4 cloves Garlic (minced) Fresh preferred but garlic powder can be used.
  • 2 tablespoons Sesame Oil Can substitute with vegetable oil.
  • 1/2 teaspoon Black Pepper White pepper can be used for a different twist.
For the Heat
  • 2 tablespoons Gochujang (Korean chili paste) Sriracha can replace for heat adjustment.
For the Noodles
  • 10 ounces Fresh or Dried Noodles Udon or ramen recommended; rice noodles for gluten-free option.
For the Garnish
  • 2 stalks Green Onions (for garnish) Substitute with chives if needed.
  • 1 tablespoon Sesame Seeds (optional) Poppy seeds can stand in if necessary.
  • 1/4 cup Fresh Cilantro (optional) Parsley can be used as a substitute.

Equipment

  • Slow cooker
  • Medium-sized Bowl
  • Pot for boiling noodles

Method
 

Step-by-Step Instructions
  1. Season the Beef by sprinkling black pepper generously over beef chuck pieces, ensuring well-coated.
  2. Mix the Sauce by combining beef broth, soy sauce, brown sugar, minced ginger, minced garlic, sesame oil, and gochujang in a bowl. Stir until brown sugar dissolves.
  3. Slow Cook the Beef by placing seasoned beef into the slow cooker, pour prepared sauce over the beef, cover, and cook on low for 6-8 hours or high for 3-4 hours until fork-tender.
  4. Cook the Noodles about 15-20 minutes before beef is ready. Boil fresh or dried noodles in salted water until al dente, usually about 4-6 minutes. Drain and keep warm.
  5. Combine Beef and Noodles by adding cooked noodles to slow cooker with beef, gently stir to soak up broth and flavors.
  6. Serve and Garnish by ladling noodles into bowls and garnishing with green onions, sesame seeds, and fresh cilantro.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 60gProtein: 40gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 1200mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 4mg

Notes

Use high-quality beef broth and fresh ingredients for best flavors. Cook noodles just until al dente to prevent mushiness. Store leftovers in an airtight container for up to 3 days.

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