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Mexican Street Corn & Chicken Chowder

Mexican Street Corn & Chicken Chowder That Warms Your Soul

Try this comforting Mexican Street Corn & Chicken Chowder, a creamy delight perfect for busy weekdays or cozy evenings.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 cups
Course: Soups
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chowder
  • 1 lb Boneless Skinless Chicken Thighs or Breasts Can use rotisserie chicken for faster prep.
  • 4 cloves Minced Garlic Use fresh for the best taste.
  • 2 cans Cream-Style Sweet Corn No direct substitutions recommended.
  • 1.5 cups Frozen Fire-Roasted Corn Fresh corn can be used if available.
  • 1 can Black Beans Rinse and drain before using.
  • 1 can Diced Green Chiles Consider using fresh chiles for a spicier kick.
  • 2 tsp Chili Powder Key seasoning for warmth.
  • 0.5 tsp Smoked Paprika Regular paprika can be used but will reduce smokiness.
  • 1.25 tsp Ground Cumin No substitute as cumin is unique.
  • 1 tsp Salt Adjust based on preference.
  • 0.5 tsp Black Pepper Freshly ground is recommended.
  • 1 cup Low-Sodium Chicken Broth Vegetable broth is a good alternative.
  • 2 cups Shredded Sharp Cheddar Cheese Substitute with dairy-free cheese for a lactose-free option.
  • 2 cups Half-and-Half or Heavy Cream Substitute with coconut milk or cashew cream for a dairy-free version.

Equipment

  • Slow cooker

Method
 

Preparation Steps
  1. Begin by lightly spraying the inside of your slow cooker with cooking spray to prevent sticking.
  2. Into the prepared slow cooker, place the chicken, minced garlic, cream-style sweet corn, frozen fire-roasted corn, black beans, diced green chiles, chili powder, smoked paprika, ground cumin, salt, and black pepper. Stir gently to combine.
  3. Cover and set the slow cooker to cook on high for 3–5 hours, or low for 4–6 hours.
  4. Once cooked, carefully lift the chicken out and shred it using two forks, then return it to the chowder.
  5. Gradually stir in the shredded sharp cheddar cheese followed by the half-and-half or heavy cream until well blended.
  6. Ladle the chowder into bowls and add your favorite toppings like tortilla chips, cilantro, or avocado.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 6gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

This chowder is gluten-free and can be customized with various toppings for a unique bowl every time.

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