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Mexican Street Corn Pasta Salad

Mexican Street Corn Pasta Salad – A Creamy Delight to Enjoy

Enjoy a vibrant Mexican Street Corn Pasta Salad that's creamy, zesty, and perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 9 minutes
Chill Time 30 minutes
Total Time 54 minutes
Servings: 8 servings
Course: Salad
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Elbow Macaroni can substitute with rotini or penne
For the Salad
  • 2 cups Corn fresh, frozen, or canned
  • 1 cup Cherry Tomatoes halved
  • 1/2 cup Red Onion diced, soak in cold water for milder taste
  • 1/4 cup Fresh Cilantro optional
  • 1 cup Cotija Cheese can substitute with feta
For the Dressing
  • 1 cup Mayonnaise or Greek yogurt for a healthier twist
  • 1/2 cup Sour Cream or Greek yogurt
  • 1 tbsp Lime Juice freshly squeezed
  • 1 tsp Chili Powder adjust to taste
  • 1 tsp Smoked Paprika optional
  • 1 tsp Garlic Powder
  • to taste Salt
  • to taste Pepper

Equipment

  • Large pot
  • Colander
  • Mixing Bowl
  • whisk
  • Airtight container

Method
 

Step-by-Step Instructions
  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add elbow macaroni and cook for 7-9 minutes until al dente. Drain and rinse under cold water.
  2. Prepare the Corn: Slice kernels off fresh corn or thaw frozen corn. Rinse canned corn thoroughly. Set aside.
  3. Make the Dressing: In a mixing bowl, combine mayonnaise and sour cream. Whisk in lime juice, chili powder, smoked paprika, garlic powder, salt, and pepper.
  4. Combine Ingredients: In a large bowl, mix cooked pasta, corn, cherry tomatoes, red onion, cilantro, and cotija cheese. Pour dressing over and toss gently.
  5. Chill the Salad: Cover or transfer to an airtight container and refrigerate for at least 30 minutes.
  6. Serve and Enjoy: Stir gently before serving and garnish with extra cilantro or lime wedges if desired.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 200mgFiber: 3gSugar: 3gVitamin A: 2IUVitamin C: 10mgCalcium: 10mgIron: 5mg

Notes

Allowing the salad to chill enhances flavor melding. Optional garnishes can elevate presentation.

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