Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C) and grease a mini cupcake pan.
- Cook the angel hair pasta in salted water for 3-4 minutes until just al dente, then drain and cool slightly.
- In a large bowl, mix the pasta with the beaten egg, Parmesan, mozzarella, Italian seasoning, salt, and pepper.
- Press spoonfuls of the mixture into the greased mini cupcake pan, creating nests.
- Bake the nests in the oven for 15-20 minutes until golden and firm to the touch.
- Heat the mini meatballs and pasta sauce in a saucepan over medium heat for 5-7 minutes.
- Allow nests to cool slightly, then add a meatball and drizzle with sauce, garnishing with basil.
- Serve warm or at room temperature.
Nutrition
Notes
For best results, assemble bites just before serving to maintain their deliciousness. Store nests separately to avoid sogginess.
