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Mocha Coffee Overnight Oats

Mocha Coffee Overnight Oats for a Dreamy Morning Boost

Mocha Coffee Overnight Oats combine coffee and chocolate for a nutritious breakfast that energizes and satisfies your morning cravings.
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Prep Time 10 minutes
Refrigeration Time 8 hours
Total Time 8 hours 10 minutes
Servings: 2 jars
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • 1 cup Rolled Oats Use certified gluten-free oats for a gluten-free option.
  • 1 cup Brewed Coffee (cooled) Opt for decaf if a milder kick is preferred.
  • 1 tablespoon Cocoa Powder Swap with carob powder for a different flavor.
  • 2 tablespoons Maple Syrup (or honey) Agave syrup is a great vegan alternative.
  • 1/2 cup Milk of Choice Options include dairy, almond, soy, or oat milk.
  • 1/4 teaspoon Vanilla Extract Enhances flavor and depth.
  • a pinch Salt Balances sweetness.
For Toppings
  • 1 medium Sliced Bananas Try frozen for creamier texture!
  • 1/4 cup Chocolate Chips A sweet touch that complements mocha flavors.
  • 1/4 cup Nuts Almonds or walnuts provide crunch and healthy fats.
  • to taste Whipped Cream Optional for indulgent finish.

Equipment

  • jar or container

Method
 

Step‑by‑Step Instructions
  1. In a jar or container, add rolled oats, cocoa powder, and a pinch of salt. Stir until well combined.
  2. In a separate bowl, mix cooled brewed coffee, milk, maple syrup, and vanilla extract. Whisk until smooth.
  3. Pour the wet mixture over the dry ingredients in the jar. Stir vigorously until fully combined.
  4. Seal the container and refrigerate for at least 4-5 hours or overnight.
  5. In the morning, stir the oats and add desired toppings before serving.

Nutrition

Serving: 1jarCalories: 350kcalCarbohydrates: 60gProtein: 8gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 150mgPotassium: 500mgFiber: 8gSugar: 12gVitamin A: 100IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Store in an airtight container in the fridge for up to 3 days. Freeze for up to 2 months. Reheat in the microwave if preferred warm.

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