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–+ servings
Banana Bread with Cottage Cheese

Moist Banana Bread with Cottage Cheese and Chocolate Bliss

Delight in this Gluten-Free Banana Bread with Cottage Cheese, featuring natural sweetness from ripe bananas and indulgent chocolate chips.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 Ripe Bananas Use overripe bananas for the best flavor.
  • 1 cup Cottage Cheese Blend until smooth.
  • 2 Eggs For a vegan option, use an egg replacer.
  • 1/3 cup Maple Syrup or Honey Can substitute with agave syrup.
  • 1/2 cup Creamy Almond Butter Can be swapped with peanut butter or seed butter.
  • 1 tsp Vanilla Extract
  • 1 cup Oat Flour Alternative flours may affect texture.
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1 tsp Cinnamon Optional, adjust to taste.
  • 1/2 tsp Sea Salt
  • 1 cup Chocolate Chips Mini or regular sizes work.

Equipment

  • Blender
  • loaf pan
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease your loaf pan.
  2. In your blender, combine bananas, cottage cheese, eggs, maple syrup, almond butter, and vanilla extract. Blend until smooth.
  3. Add oat flour, baking powder, baking soda, cinnamon, and sea salt to the blender. Pulse gently to combine.
  4. Fold in the chocolate chips gently by hand.
  5. Pour the batter into your prepared loaf pan, smoothing the top with a spatula.
  6. Bake for 45-55 minutes until a toothpick comes out clean.
  7. Let the banana bread cool in the pan for 10-15 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

Ensure you use very ripe bananas for maximum sweetness. Allow the bread to cool fully before slicing for best texture.

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