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Mushroom and Spinach Stuffed Sweet Potatoes

Mushroom and Spinach Stuffed Sweet Potatoes for Cozy Nights

Mushroom and Spinach Stuffed Sweet Potatoes are a cozy, nutritious dish, perfect for busy weeknights or relaxing weekends.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 4 medium Sweet Potatoes Choose medium-sized ones for even roasting.
For the Filling
  • 2 cups Fresh Spinach Opt for fresh over frozen.
  • 8 ounces Mushrooms Use button or cremini for rich flavor.
  • 2 cloves Garlic Fresh cloves enhance aroma.
  • 8 ounces Cream Cheese Full-fat version recommended.
  • 1 cup Shredded Cheese Blend of mozzarella or cheddar is ideal.
For Cooking
  • 1 tablespoon Olive Oil For sautéing vegetables.
  • to taste Salt and Pepper Essential seasonings.

Equipment

  • Oven
  • Baking Sheet
  • Skillet
  • Mixing Bowl
  • Parchment Paper
  • Fork

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Wash and prick the sweet potatoes, then roast them for 45–60 minutes until tender.
  3. Heat olive oil in a skillet. Sauté minced garlic for 1 minute, then add mushrooms and cook for 5–7 minutes. Stir in spinach and wilt for 2 minutes.
  4. Transfer the sautéed vegetables to a bowl, mix in cream cheese and half of the shredded cheese, then season.
  5. Once sweet potatoes are roasted, slice them open, scoop out some flesh, and mix it into the filling.
  6. Stuff the sweet potatoes with the filling, top with remaining cheese, and bake for 10–15 minutes until cheese is bubbly.

Nutrition

Serving: 1stuffed sweet potatoCalories: 320kcalCarbohydrates: 45gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 450mgPotassium: 800mgFiber: 6gSugar: 8gVitamin A: 13000IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Notes

For best results, use fresh ingredients and adjust seasoning to taste. Leftovers can be stored in an airtight container in the fridge for up to 3 days.

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