Ingredients
Equipment
Method
Step-By-Step Instructions
- In a Ninja Creami pint, blend room-temperature cream cheese, granulated sugar, and vanilla extract together until smooth. Gradually pour in the heavy cream and whole milk, stirring until combined.
- Seal the pint tightly and freeze for 24 hours for optimal results.
- After 24 hours, use the Ninja Creami to blend the frozen base using the 'Ice Cream' setting.
- Add chopped Twix bars and crushed cookies. Use the 'Mix-In' setting to incorporate them into the ice cream.
- Scoop into chilled bowls and enjoy immediately, adding a drizzle of chocolate sauce or sprinkle of sea salt if desired.
Nutrition
Notes
Ensure cream cheese is at room temperature for a lump-free mix. Keep pint flat while freezing for even texture. Reseal and smooth the top for storage.
