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No Bake Orange Creamsicle Truffles

No Bake Orange Creamsicle Truffles: Chill, Creamy Bliss Awaits

Delight in No Bake Orange Creamsicle Truffles, a gluten-free, creamy treat that captures summer nostalgia without baking.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 truffles
Course: Desserts
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 8 oz Cream Cheese Softened
  • 1/4 cup Unsalted Butter Can be omitted or replaced with coconut oil
  • 1 tsp Vanilla Extract Or use almond extract for a twist
  • 1 tbsp Orange Zest Fresh zest recommended
  • 1/2 tsp Orange Extract Use according to taste preferences
  • 2 1/2 cups Powdered Sugar Adjust for less sweetness
  • 1/2 cup Crushed Vanilla Wafers Or use graham crackers for a different texture

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, use an electric mixer to beat the cream cheese and unsalted butter together until smooth.
  2. Add orange zest, orange extract, and vanilla extract to the mixture and mix on low until fully combined.
  3. Gradually sift in the powdered sugar and crushed vanilla wafers, mixing until a soft dough forms.
  4. Scoop out portions of the mixture and roll into bite-sized balls. Optionally roll in orange zest or crushed wafers.
  5. Place the truffles on a parchment-lined baking tray and refrigerate for at least 1 hour to firm up.

Nutrition

Serving: 1truffleCalories: 90kcalCarbohydrates: 12gProtein: 1gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 45mgPotassium: 20mgSugar: 8gVitamin A: 200IUVitamin C: 1mgCalcium: 20mg

Notes

Refrigerate the truffles for at least 1 hour to achieve the perfect creamy texture before serving.

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