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No-Bake Oreo Cheesecake Bites Recipe

No-Bake Oreo Cheesecake Bites Recipe: Guilt-Free Delight

Make these No-Bake Oreo Cheesecake Bites for a low-calorie, guilt-free sweet treat everyone will love!
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Prep Time 5 minutes
Freezing Time 3 hours
Total Time 3 hours 5 minutes
Servings: 12 bites
Course: Desserts
Cuisine: American
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheesecake Mixture
  • 8 oz Fat-Free Cream Cheese Softened
  • 1 cup Non-Fat Vanilla Greek Yogurt Can swap with sour cream
  • 1 tsp Vanilla Extract Use pure vanilla extract for best flavor
  • 1/4 tsp Salt Key for balancing sweetness
  • 1 cup Low-Fat Cool Whip Thawed
  • 12 pieces Oreo Thins Base for cheesecake bites
Assembly & Topping
  • 6 pieces Additional Crushed Oreo Thins For topping

Equipment

  • Muffin Tin
  • Mixing Bowl
  • Hand mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Line a muffin tin with 12 paper cupcake liners.
  2. Place one Oreo Thin at the bottom of each liner, pressing down gently.
  3. Beat the softened fat-free cream cheese in a mixing bowl until smooth and creamy for 1-2 minutes.
  4. Add salt, vanilla extract, and non-fat vanilla Greek yogurt to the cream cheese and blend until fully combined.
  5. Crush 12 Oreo Thins and fold into the cream cheese mixture until evenly distributed.
  6. Fold in the thawed low-fat Cool Whip gently until fully integrated.
  7. Scoop the cheesecake mixture into prepared muffin liners, filling each just to the top.
  8. If desired, sprinkle more crushed Oreo Thins on top for added texture.
  9. Place the muffin tin in the freezer for at least 3 hours until bites are firm.

Nutrition

Serving: 1biteCalories: 60kcalCarbohydrates: 9gProtein: 2gFat: 3gSaturated Fat: 1.5gMonounsaturated Fat: 0.5gCholesterol: 5mgSodium: 60mgPotassium: 45mgFiber: 0.5gSugar: 5gVitamin A: 100IUCalcium: 50mg

Notes

Allow cheesecake bites to sit at room temperature for about 5 minutes before serving for the best texture. Store in an airtight container in the freezer for up to 2 weeks.

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