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One-Pot Creamy Mushroom Orzo

One-Pot Creamy Mushroom Orzo – Cozy Comfort in 30 Minutes

One-Pot Creamy Mushroom Orzo is a quick and delicious vegetarian dish that combines orzo pasta with savory mushrooms in a creamy sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Orzo
  • 2 tablespoons Olive oil You can substitute with avocado oil for a neutral flavor.
  • 10 ounces Mushrooms (cremini recommended) Avoid rinsing; instead, wipe clean to maintain firmness.
  • 3 cloves Garlic Fresh cloves are best for optimal taste.
  • 1 cup Orzo pasta Use gluten-free orzo for a gluten-free option.
  • 4 cups Vegetable broth Substitute with chicken broth for a non-vegetarian version.
For the Creamy Sauce
  • 1 cup Heavy cream For a lighter version, use half-and-half or full-fat coconut milk for dairy-free.
  • ½ cup Parmesan cheese (grated) Nutritional yeast is a great dairy-free substitute.
  • 1 teaspoon Fresh thyme Can be replaced with dried thyme if fresh is unavailable.
  • to taste Salt Adjust based on the saltiness of broth and cheese.
  • to taste Black pepper Fresh-cracked is preferred for better flavor.

Equipment

  • Large skillet or Dutch oven

Method
 

Step-by-Step Instructions
  1. Begin by warming 2 tablespoons of olive oil in a large skillet or Dutch oven over medium heat.
  2. Add 10 ounces of sliced cremini mushrooms to the skillet and sauté for about 5-7 minutes.
  3. Stir in 3 minced garlic cloves and sauté for approximately 1 minute, until fragrant.
  4. Introduce 1 cup of orzo pasta to the skillet and toast for about 1 minute.
  5. Pour in 4 cups of vegetable broth and bring to a gentle simmer; cook for 10-12 minutes.
  6. Lower the heat and stir in 1 cup of heavy cream and ½ cup of grated Parmesan cheese.
  7. Season your dish with salt and freshly cracked black pepper to taste.
  8. Serve hot, garnished with extra thyme or Parmesan cheese if desired.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 56gProtein: 12gFat: 15gSaturated Fat: 8gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze in a freezer-safe container for up to 3 months.

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