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Oven Fried Feta Rolls with Chili Honey

Oven Fried Feta Rolls with Chili Honey - A Flavorful Twist

Oven Fried Feta Rolls with Chili Honey are crispy, delicious vegetarian snacks that are customizable and quick to prepare, making them perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 rolls
Course: Appetizers
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Feta cheese Adds creaminess and tang; substitute goat cheese for a distinct flavor.
  • 1/2 cup Ricotta cheese Provides a smooth texture; use additional feta for a stronger taste.
  • 2 tablespoons Fresh dill Enhances flavor depth; can be substituted with oregano for a different profile.
  • 1 teaspoon Garlic powder Adds savory warmth; fresh minced garlic can be used for more intense aroma.
  • to taste Salt and pepper Essential for seasoning; adjust to taste for the perfect balance.
For the Pastry
  • 1 package Phyllo pastry Provides crispiness; gluten-free wrappers can be utilized for dietary needs.
  • 1 large Egg Creates a golden finish; for a vegan option, use almond milk mixed with flour.
  • 1/4 cup Olive oil/melted butter Adds richness to the pastry layers; melted coconut oil serves as a dairy-free alternative.
For the Drizzle
  • 1/4 cup Honey Sweetness for the drizzle; maple syrup can act as a vegan substitute.
  • 1 teaspoon Chili flakes Provides heat; adjust quantity based on your spice preference.

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Sharp knife
  • saucepan

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine crumbled feta cheese, ricotta cheese, fresh dill, garlic powder, salt, and pepper. Mix until the ingredients meld into a creamy filling.
  3. Unroll the phyllo sheets and cover with a damp cloth. Brush the first sheet with olive oil or melted butter, place another sheet on top, and repeat this process to create three layers.
  4. Cut the layered phyllo stack into 4-inch rectangles. Spoon a portion of the creamy filling onto one end of each rectangle and roll tightly, folding in the sides.
  5. Place each rolled pastry seam-side down on the baking sheet. Brush the tops with beaten egg and bake for 20-25 minutes until golden brown.
  6. While the rolls bake, heat honey and chili flakes in a saucepan over low heat until well blended and fragrant.
  7. Once baked, drizzle the warm chili honey over each roll and serve them warm.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Ensure the phyllo pastry is fully thawed before use. Store leftovers in an airtight container for up to 3 days.

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