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–+ servings
Pineapple Bake

Pineapple Bake: A Cozy Southern Delight to Savor Tonight

Enjoy the delightful taste of Pineapple Bake, a comforting Southern dessert that combines sweet crushed pineapple and buttery bread.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 can Crushed Pineapple (with juice) Don't drain for best results.
  • 1/2 cup Unsalted Butter Feel free to use salted butter if that's what you have on hand.
  • 1 cup Granulated Sugar Mixing in a little brown sugar can deepen the flavor profile.
  • 4 large Eggs Use room temperature eggs for better emulsification.
  • 6 slices White Bread (day-old, cubed) Sturdy breads like challah or brioche work best.
For Flavor Enhancement
  • 1 teaspoon Vanilla Extract Pure extract is recommended for best taste.
  • 1 teaspoon Cinnamon Optional; adds a cozy spice dimension.

Equipment

  • 8x8-inch baking dish
  • Mixing Bowl
  • whisk

Method
 

Step‑by‑Step Instructions for Pineapple Bake
  1. Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish.
  2. Cut day-old white bread into 1-inch cubes and arrange in the greased baking dish.
  3. In a large bowl, whisk together the eggs, granulated sugar, and vanilla extract until smooth. Stir in crushed pineapple with juice and melted butter.
  4. Pour the pineapple mixture evenly over the bread cubes and gently press to soak.
  5. Sprinkle ground cinnamon on top if desired.
  6. Bake for 40-45 minutes until golden brown and slightly puffed.
  7. Cool for 10-15 minutes before serving warm or refrigerating.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

For optimal results, use room temperature eggs and day-old bread. You can customize with toppings like nuts or coconut.

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