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–+ servings
Poutine with Hollandaise Sauce

Poutine with Hollandaise Sauce: A Brunch Game-Changer

This Poutine with Hollandaise Sauce combines crispy fries, poached eggs, and creamy hollandaise for a delightful breakfast experience.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Canadian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fries
  • 2 large Fresh Potatoes Russet or Yukon gold for the best crispy texture
  • 1 tsp Salt To enhance the fries’ natural flavor
  • 1 tsp Pepper For a touch of heat
For the Poached Eggs
  • 2 Eggs Fresh eggs work best for achieving that perfect runny yolk
For the Hollandaise Sauce
  • 3 large Egg Yolks For richness and texture in the sauce
  • 1 tbsp Lemon Juice Adds bright acidity
  • 1 stick Unsalted Butter Melted and warm for a smooth sauce
  • 1 tsp Salt Adjust to taste
Optional Toppings
  • 1/2 cup Grated Cheese Cheddar or feta for extra creaminess
  • 4 slices Crispy Bacon For flavor boost, optional for vegetarians
  • 1 cup Sautéed Vegetables Spinach or mushrooms for a nutritious twist

Equipment

  • Oven
  • pot
  • Heat-proof bowl
  • Slotted spoon
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Cut fresh potatoes into fry shapes and toss them with salt and pepper. Bake for about 25 minutes, flipping halfway through, until they are golden brown and crispy.
  2. While the fries are baking, bring a pot of water to a gentle simmer. Crack fresh eggs into individual cups, then carefully slide them into the water. Poach each egg for 3-4 minutes until the whites are set but the yolks remain runny.
  3. In a heat-proof bowl, whisk together egg yolks, lemon juice, and a splash of water. Place this bowl over a saucepan of simmering water and whisk continuously until it thickens, around 3-5 minutes. Gradually add melted unsalted butter while whisking until creamy. Season with salt.
  4. Place a generous portion of fries on a plate, position poached eggs on top, and drizzle hollandaise sauce over everything.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 20gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 250mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 600IUVitamin C: 15mgCalcium: 150mgIron: 3mg

Notes

Use fresh ingredients for the best results, and feel free to customize with your favorite toppings.

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