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–+ servings
Gyoza Soup

Quick & Cozy Gyoza Soup: A Vegan Delight You’ll Love

This Gyoza Soup is a quick, flavorful, and comforting vegan recipe, ready in just 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Vegan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 12 pieces frozen gyozas vegetable or chicken options based on preference
  • 1 tablespoon vegetable oil can substitute with sesame oil
  • 2 stalks green onions use both white and green parts
  • 2 cloves garlic fresh cloves are best
  • 1 tablespoon fresh ginger can substitute with ground ginger
  • 2 tablespoons peanut butter smooth natural works best
  • 2 cups shiitake mushrooms can replace with any mushroom variety
  • 1 cup frozen edamame peas can be a tasty alternative
  • 1 cup baby corn regular corn can replace or omit
  • 1 cup sugar snap peas green beans can be a substitute
  • 4 ounces rice noodles udon or soba can work but adjust cooking times
  • 4 cups vegetable broth ready-made works wonderfully
  • 2 tablespoons low-sodium soy sauce tamari serves as gluten-free alternative
  • 1 teaspoon crushed red chili flakes optional for a spicy kick

Equipment

  • Large pot

Method
 

Cooking Steps
  1. Heat 1 tablespoon of vegetable oil in a large pot over medium heat. Add the sliced green onions and sauté for 1-2 minutes until softened.
  2. Stir in 2 minced garlic cloves and 1 tablespoon of grated fresh ginger. Cook for an additional minute until fragrant. Mix in 2 tablespoons of peanut butter until fully melted.
  3. Add 2 cups of sliced shiitake mushrooms, 1 cup of frozen edamame, 1 cup of baby corn, and 1 cup of sugar snap peas. Then add 12 frozen gyozas and 4 ounces of rice noodles.
  4. Pour in 4 cups of vegetable broth and 2 tablespoons of low-sodium soy sauce, stirring well to combine.
  5. Increase the heat to bring the mixture to a low boil. Reduce heat and let simmer for 4-5 minutes until noodles are tender and gyozas are cooked through.
  6. Ladle soup into bowls, including plenty of vegetables and gyozas. Garnish with reserved green onion tops and crushed red chili flakes if desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 50gProtein: 15gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 800mgPotassium: 600mgFiber: 8gSugar: 5gVitamin A: 2000IUVitamin C: 25mgCalcium: 50mgIron: 3mg

Notes

Feel free to experiment with vegetables and adjust the broth quantity for your preferred thickness.

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