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–+ servings
Raspberry Sugar Cookies

Raspberry Sugar Cookies: Sweet, Soft, and Irresistibly Fruity

These Raspberry Sugar Cookies are sweet, soft, and irresistibly fruity, making them the perfect treat for any occasion.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups all-purpose flour can substitute with gluten-free flour blend
  • 1 teaspoon baking soda ensure it’s fresh
  • 1 pinch salt reduce if using salted butter
  • ¾ cup unsalted butter for dairy-free option, use margarine or shortening
  • 1 cup granulated sugar brown sugar can enhance the taste
  • 1 large egg can replace with flaxseed mixture for vegan option
  • 1 teaspoon vanilla extract can substitute with almond extract
  • 1 cup fresh raspberries frozen raspberries can be used if well-drained

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • Spatula
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions for Raspberry Sugar Cookies
  1. Prepare Raspberry Puree by mashing fresh raspberries in a bowl, optionally mix in sugar and lemon juice, and set aside.
  2. Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt until well combined.
  3. Cream Butter and Sugar: Beat butter and sugar until light and fluffy, then add the egg and vanilla extract.
  4. Combine Dry Ingredients into the creamed mixture, mixing gently until just combined.
  5. Add Raspberry Puree gently into the dough to maintain a marbled effect.
  6. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  7. Shape Cookies: Scoop and roll dough into balls, placing them 2 inches apart on baking sheets.
  8. Bake for 10 to 12 minutes until edges are golden and centers look slightly underbaked.
  9. Cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 20mgSodium: 50mgPotassium: 40mgSugar: 8gVitamin A: 150IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 1 week. For longer storage, freeze the cookies or cookie dough.

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