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Raspberry White Chocolate Overnight Oats

Raspberry White Chocolate Overnight Oats for a Wholesome Start

Indulge in Raspberry White Chocolate Overnight Oats, a quick, nutritious breakfast that combines tart raspberries with rich white chocolate.
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Prep Time 5 minutes
Chill Time 6 hours
Total Time 6 hours 5 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1/2 cup Rolled Oats Old-fashioned oats yield the best results.
  • 1/2 cup Milk Any plant-based milk can be used.
  • 1/4 cup Greek Yogurt Non-dairy yogurt is a great vegan alternative.
For the Flavor
  • 1/2 cup Raspberries Fresh or frozen both work well.
  • 1 tablespoon White Chocolate Chips Substitute with dark chocolate chips if desired.
  • 1 tablespoon Honey Can be swapped for maple syrup for a vegan version.
For Extra Toppings (Optional)
  • 1/4 cup Additional Raspberries For enhanced flavor.
  • 1 tablespoon White Chocolate Chips For added indulgence on top.

Equipment

  • jar or bowl

Method
 

Step-by-Step Instructions
  1. Combine 1/2 cup rolled oats, 1/2 cup milk, and 1/4 cup Greek yogurt in a medium-sized jar or bowl. Mix thoroughly.
  2. Add in 1/2 cup raspberries and 1 tablespoon honey. Gently fold the raspberries in.
  3. Sprinkle in 1 tablespoon of white chocolate chips and stir everything together.
  4. Cover the jar or bowl and place it in the refrigerator. Let it chill overnight or for at least 6 hours.
  5. In the morning, stir the mixture again and add more raspberries and white chocolate chips if desired.
  6. Serve your Raspberry White Chocolate Overnight Oats directly from the jar or in a bowl and enjoy!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 8gFat: 6gSaturated Fat: 3gCholesterol: 5mgSodium: 50mgPotassium: 200mgFiber: 5gSugar: 10gVitamin A: 100IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Store in an airtight container in the fridge for up to 3 days. For meal prep, store individual servings for up to a week. Freeze portions for up to 2 months.

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