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Red Velvet Cheesecake Bundt Dump Cake

Red Velvet Cheesecake Bundt Dump Cake: Easy Indulgence Awaits

This Red Velvet Cheesecake Bundt Dump Cake is a stunning dessert that combines rich red velvet and creamy cheesecake in a quick and easy recipe.
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Prep Time 20 minutes
Cook Time 55 minutes
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Batter
  • 1 box Red Velvet Cake Mix For a richer flavor, consider a gourmet red velvet cake mix.
  • 1 can Sweetened Condensed Milk Evaporated milk mixed with sugar can mimic the sweetness.
  • 1/2 cup Unsalted Butter (melted) Melt before measuring to ensure accurate amounts.
  • 3 large Eggs Use room temperature eggs for better mixing.
For the Cream Cheese Filling
  • 8 oz Cream Cheese (softened) Allow to soften for easier mixing; can substitute with mascarpone.
  • 1/2 cup Granulated Sugar Adjust sugar based on taste; can substitute with a lower-calorie sweetener.
  • 1 tsp Vanilla Extract Almond extract can offer a different taste twist.

Equipment

  • Bundt pan
  • Mixing Bowl
  • Hand mixer
  • Spatula
  • Wire rack

Method
 

Preparation Instructions
  1. Preheat your oven to 350°F (175°C) and grease the bundt pan.
  2. In a large bowl, mix the red velvet cake mix, sweetened condensed milk, melted butter, and eggs until smooth.
  3. In another bowl, beat together the cream cheese, sugar, and vanilla until creamy.
  4. Pour half of the cake batter into the bundt pan.
  5. Spoon the cream cheese filling over the cake batter, centering it and avoiding the edges.
  6. Top with the remaining cake batter and smooth out the top.
  7. Bake for 50-55 minutes until a toothpick comes out clean.
  8. Let the cake cool in the pan for 15 minutes before inverting onto a wire rack.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 60mgIron: 1mg

Notes

Using room temperature ingredients helps achieve a smoother texture. Monitor baking closely as times may vary based on oven performance.

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