Ingredients
Equipment
Method
Step‑by‑Step Instructions for Rich Chicken Stroganoff
- Prepare the chicken by cutting it into 1-inch pieces and seasoning with garlic powder, salt, and pepper. Coat with flour.
- Cook the chicken in a large skillet with olive oil over medium-high heat for about 3 minutes on each side until golden and cooked through.
- Sauté sliced mushrooms and chopped onion in the same skillet for 6-8 minutes until browned and translucent.
- Add Dijon mustard, Worcestershire sauce, and minced garlic, cooking for an additional minute.
- Pour in chicken broth, scrape up browned bits, return chicken, and simmer together for about 2 minutes.
- Reduce heat, stir in sour cream until smooth, and adjust seasoning as necessary.
Nutrition
Notes
This recipe is perfect for a quick weeknight dinner with minimal cleanup. Feel free to substitute ingredients as desired.
