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Rich Chicken Stroganoff

Rich Chicken Stroganoff in 30 Minutes: Cozy Comfort Food

Rich Chicken Stroganoff delivers comfort in just 30 minutes, perfect for busy families looking for homemade joy.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast Substitute chicken thighs for juiciness
  • 1/4 cup Flour Gluten-free flour can be used
For the Sauce
  • 2 tablespoons Olive Oil Can be swapped with vegetable oil
  • 1 tablespoon Butter Use more olive oil for dairy-free
  • 1 teaspoon Garlic Powder Fresh garlic can be used
  • 2 tablespoons Worcestershire Sauce Adjust to your liking
  • 1 tablespoon Dijon Mustard Yellow mustard can be a lighter alternative
  • 1 teaspoon Salt Adjust according to taste
  • 1 teaspoon Black Pepper Adjust according to taste
For the Veggies
  • 8 ounces Cremini Mushrooms Substitute with button mushrooms if preferred
  • 1 medium Onion Shallots can be a suitable replacement
  • 2 cloves Garlic Minced
For the Liquid
  • 1 cup Chicken Broth Vegetable broth for vegetarian alternative
  • 1 cup Full-Fat Sour Cream Greek yogurt can be a lighter swap

Equipment

  • Large skillet

Method
 

Step‑by‑Step Instructions for Rich Chicken Stroganoff
  1. Prepare the chicken by cutting it into 1-inch pieces and seasoning with garlic powder, salt, and pepper. Coat with flour.
  2. Cook the chicken in a large skillet with olive oil over medium-high heat for about 3 minutes on each side until golden and cooked through.
  3. Sauté sliced mushrooms and chopped onion in the same skillet for 6-8 minutes until browned and translucent.
  4. Add Dijon mustard, Worcestershire sauce, and minced garlic, cooking for an additional minute.
  5. Pour in chicken broth, scrape up browned bits, return chicken, and simmer together for about 2 minutes.
  6. Reduce heat, stir in sour cream until smooth, and adjust seasoning as necessary.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 2mg

Notes

This recipe is perfect for a quick weeknight dinner with minimal cleanup. Feel free to substitute ingredients as desired.

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