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Roasted Sweet Potato Rounds with Honey & Feta

Roasted Sweet Potato Rounds with Honey & Feta Heaven

Enjoy the delightful Roasted Sweet Potato Rounds with Honey & Feta, a gluten-free, vegetarian side dish that balances savory and sweet.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potato Rounds
  • 2 large Sweet Potatoes Orange-fleshed varieties like Garnet or Jewel
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Ground Cinnamon optional
For the Topping
  • 1/4 cup Honey or maple syrup for a deeper sweetness
  • 1/2 cup Feta Cheese or crumbled tofu marinated in lemon juice as a vegan alternative
  • 2 tablespoons Fresh Parsley finely chopped

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • bowl

Method
 

Preparation Steps
  1. Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
  2. Peel and slice the sweet potatoes into even rounds, about 1/2-inch thick.
  3. Arrange the sweet potato rounds in a single layer on the baking sheet. Drizzle with olive oil, salt, black pepper, and ground cinnamon.
  4. Roast in the oven for 20-25 minutes, flipping halfway through, until golden and fork-tender.
  5. Remove from oven and drizzle warm honey over the rounds, then sprinkle with crumbled feta.
  6. Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 200mgPotassium: 450mgFiber: 4gSugar: 10gVitamin A: 12000IUVitamin C: 30mgCalcium: 80mgIron: 1mg

Notes

Sweet potato rounds can be made a day in advance. Just add honey and feta before serving for freshness.

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