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Rotel Sausage Balls

Rotel Sausage Balls: Cheesy, Spicy Perfection in Minutes

Rotel Sausage Balls are a deliciously easy appetizer combining savory sausage, sharp cheddar, and zesty Rotel tomatoes, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 balls
Course: Snacks
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Balls
  • 1 lb Breakfast Sausage Turkey sausage can be used as a lighter alternative.
  • 2 cups Sharp Cheddar Cheese Can substitute with mild cheddar or cheese blend.
  • 1 can Rotel Diced Tomatoes with Green Chilies Drain well to avoid sogginess.
  • 1 cup Bisquick Baking Mix Homemade mix can be used as a substitute.
  • 1 tsp Garlic Powder Optional, can be replaced with onion powder.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • Oven

Method
 

Step-by-Step Instructions for Rotel Sausage Balls
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the breakfast sausage, shredded sharp cheddar cheese, and drained Rotel diced tomatoes. Add the Bisquick mix and garlic powder if using.
  3. Roll the mixture into 1-inch balls and place them evenly on the prepared baking sheet.
  4. Bake for 20 to 25 minutes until golden brown and firm to the touch.
  5. Allow to cool for a few minutes before serving warm with your favorite dipping sauce.

Nutrition

Serving: 1ballCalories: 160kcalCarbohydrates: 8gProtein: 10gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Drain the Rotel tomatoes thoroughly to avoid sogginess, and ensure even-sized balls for consistent cooking.

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