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Salsa Verde Chicken Casserole

Salsa Verde Chicken Casserole That'll Warm Your Family Hearts

This Salsa Verde Chicken Casserole is a delightful weeknight dinner that combines zesty flavors and comforting ingredients for a family-friendly meal.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Green Salsa (Salsa Verde) Choose mild or medium based on spice tolerance.
  • 10 oz Corn Tortillas Lightly toasted to prevent sogginess.
  • 3 cups Cooked Chicken Store-bought rotisserie chicken saves time.
  • 1 medium Onion Sauté until soft and golden.
  • 2 cloves Garlic Minced and cooked briefly.
  • 1 tablespoon Olive Oil Used for sautéing.
  • 1 teaspoon Chili Powder Adjust to taste.
  • 1 teaspoon Cumin Earthy flavor.
  • 1 cup Sour Cream Creates a creamy sauce.
  • 1 cup Monterey Jack Cheese Freshly grated for better melt.

Equipment

  • Casserole dish
  • Skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Salsa Verde Chicken Casserole
  1. Preheat your oven to 375°F (190°C) and grease a 9×12-inch casserole dish with olive oil.
  2. Heat a tablespoon of olive oil in a skillet over medium heat. Add chopped onion and sauté for about 5 minutes until softened.
  3. Stir in minced garlic, chili powder, and cumin, cooking for an additional minute.
  4. In a separate bowl, mix together green salsa and sour cream until smooth.
  5. Spread ¾ cup of the salsa verde mixture over the bottom of the greased casserole dish. Layer half of the tortilla halves, half of the chicken mixture, and pour 1 cup of salsa verde sauce over. Sprinkle with ½ cup of cheese.
  6. Repeat the layering process with the remaining tortillas, chicken, salsa verde sauce, and top with remaining cheese.
  7. Bake for 15-20 minutes, or until the cheese is melted and bubbling.
  8. Remove from the oven and let cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 900mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 10mg

Notes

Feel free to add different toppings like avocado or cilantro for garnish. Store leftovers for up to 4 days or freeze for 3 months.

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