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–+ servings
Dumpling Ramen Bowl

Savor the Comfort of a Homemade Dumpling Ramen Bowl

Experience the warmth of a Dumpling Ramen Bowl, a customizable meal perfect for busy nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dumplings
  • 1 package Frozen Dumplings Choose your favorite type.
For the Broth
  • 4 cups Chicken Broth Vegetable broth can be used for a vegetarian option.
  • 3 tablespoons Soy Sauce Tamari for gluten-free.
  • 2 teaspoons Sesame Oil Can substitute with olive oil.
For the Noodles
  • 2 packages Instant Ramen Noodles Any instant noodles can be used.
For the Toppings
  • 4 large Eggs Room temperature for even cooking.
  • 2 cups Fresh Spinach Leaves Other leafy greens can be swapped.
  • 4 scallions Green Onions Chives can be a substitute.
  • 2 tablespoons Black Sesame Seeds Optional garnish.

Equipment

  • medium pot
  • Large pot
  • ladle

Method
 

Step-by-Step Instructions
  1. Prepare Soft-Boiled Eggs: Boil water, add eggs, cook for 6-7 minutes, then cool in an ice bath.
  2. Simmer Broth: Heat chicken broth, stir in soy sauce and sesame oil, simmer for 5 minutes.
  3. Cook Dumplings: Add frozen dumplings to broth, cook for 8-10 minutes until they float.
  4. Add Noodles: Stir in instant ramen noodles, cook for 2-3 minutes, stirring gently.
  5. Wilt Spinach: Add fresh spinach in the last minute, stir until wilted.
  6. Serve: Ladle noodles, dumplings, and spinach into bowls, pour broth, add halved eggs, garnish with green onions and sesame seeds.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 1200mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 15mgCalcium: 80mgIron: 3mg

Notes

Store broth, noodles, and dumplings separately in the fridge for up to 2 days. Freeze broth and dumplings separately for up to 3 months. Add spinach just before serving for freshness.

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