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–+ servings
Apple and Brie Quesadillas

Savory Apple and Brie Quesadillas for a Cozy Night In

Discover the comforting flavors of Apple and Brie Quesadillas, a delightful dish perfect for a cozy night in.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 quesadillas
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Quesadillas
  • 2 tablespoons Dijon mustard Substitute with whole grain mustard for a twist.
  • 2 tablespoons Apple cider Can be swapped with apple juice.
  • 4 large Flour tortillas Opt for gluten-free tortillas if needed.
  • 8 ounces Brie cheese Remove the rind for optimal melting.
  • 1 large Apple Firm varieties like Honeycrisp or Granny Smith, sliced.
  • 1 cup Arugula Can substitute with spinach.
  • to taste Freshly ground black pepper Adjust according to spice preference.

Equipment

  • Nonstick skillet
  • small bowl
  • Spatula
  • Cutting board
  • Knife

Method
 

Step‑by‑Step Instructions for Apple and Brie Quesadillas
  1. In a small bowl, whisk together Dijon mustard and apple cider until smooth. Set aside.
  2. Place a nonstick skillet on medium heat for about 3 minutes.
  3. Spread a layer of the mustard mixture on one side of each tortilla. In the skillet, layer brie, apple slices, arugula, and pepper.
  4. Fold each tortilla in half and press gently. Ensure they are flat in the skillet.
  5. Cook for about 2 minutes until golden brown, then flip and cook for another 2 minutes.
  6. Remove from the skillet, cool slightly, and cut into wedges. Serve warm.
  7. Repeat the process with remaining ingredients.

Nutrition

Serving: 1quesadillaCalories: 250kcalCarbohydrates: 32gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 400mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1.5mg

Notes

Serve with honey mustard or balsamic glaze for dipping. Keep leftovers in an airtight container for up to 1 day.

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