Go Back
–+ servings
Baked Chicken Thighs Recipe

Savory Baked Chicken Thighs Recipe: Crispy, Juicy Bliss

This Baked Chicken Thighs Recipe delivers juicy, crispy perfection in every bite, perfect for a comforting dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Bone-in, skin-on for maximum flavor and juiciness.
For the Seasoning
  • 2 tablespoons Olive Oil Can substitute with avocado oil or melted butter.
  • 1 teaspoon Garlic Powder Use fresh garlic for a stronger flavor.
  • 1 teaspoon Onion Powder Shallot powder can be used as an alternative.
  • 1 teaspoon Paprika Smoked paprika adds extra depth.
  • 1 teaspoon Dried Thyme Swap with oregano for a different flavor.
  • 1 teaspoon Dried Rosemary Use three times the amount if fresh.
  • 1 teaspoon Salt Reduce for lower sodium option.
  • 1 teaspoon Black Pepper White pepper works for a milder taste.
  • 1 teaspoon Smoked Paprika Optional but recommended for smoky depth.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl
  • Paper Towels

Method
 

Step-by-Step Instructions
  1. Begin by patting the chicken thighs dry with paper towels to achieve crispy skin.
    Baked Chicken Thighs Recipe
  2. Drizzle olive oil over both sides of the chicken thighs, then mix and sprinkle the seasoning mix over them.
    Baked Chicken Thighs Recipe
  3. Place the chicken thighs skin-side up on a baking sheet lined with parchment paper.
    Baked Chicken Thighs Recipe
  4. Preheat your oven to 425°F (220°C).
    Baked Chicken Thighs Recipe
  5. Roast the chicken thighs for 35–40 minutes until golden brown and the internal temperature reaches 165°F (75°C).
    Baked Chicken Thighs Recipe
  6. Let the chicken thighs rest on the baking sheet for about 5 minutes before serving.
    Baked Chicken Thighs Recipe

Nutrition

Serving: 1thighCalories: 300kcalProtein: 24gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 140mgSodium: 600mgPotassium: 380mgVitamin A: 10IUCalcium: 2mgIron: 10mg

Notes

For best results, ensure chicken is dried before seasoning and do not flip while cooking for optimal crispiness.

Tried this recipe?

Let us know how it was!