Go Back
–+ servings
Beef Tacos with Gochujang Slaw

Savory Beef Tacos with Gochujang Slaw for Epic Flavor Nights

Experience savory Beef Tacos with Gochujang Slaw, infusing Korean flavors for a delightful dinner that's perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 8 hours
Chill Time 30 minutes
Total Time 9 hours
Servings: 4 tacos
Course: Dinner
Cuisine: Korean
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 lb Beef Chuck Roast Perfect for slow cooking.
For the Gochujang Slaw
  • 2 tbsp Gochujang Adjust to taste.
  • 4 cups Cabbage/Slaw Mix Refrigerate before serving.
  • 1 tbsp Fresh Ginger Always choose fresh.
  • 2 cloves Garlic Use fresh for best results.
  • 2 tbsp Rice Vinegar For mild tang.
  • 1 tbsp Sugar Balancing acidity.
For Serving
  • 8 units Tortillas/Bao Buns Swap for thicker tortillas or bao.

Equipment

  • Crockpot
  • Skillet
  • Mixing Bowl
  • Cutting board

Method
 

Step-by-Step Instructions
  1. Sear beef chuck roast in a skillet over medium-high heat for 3-4 minutes per side until browned.
  2. In your crockpot, place the seared beef chuck roast and add soy sauce, grated ginger, minced garlic, and gochujang. Stir to coat.
  3. Cover the crockpot and cook on low for 8 hours.
  4. Prepare the gochujang slaw by mixing shredded cabbage, rice vinegar, sugar, and gochujang in a bowl. Refrigerate for 30 minutes.
  5. Shred the beef into bite-sized pieces in the crockpot.
  6. Warm tortillas or bao buns in a skillet. Serve shredded beef in the tortillas or buns, topped with gochujang slaw.

Nutrition

Serving: 1tacoCalories: 310kcalCarbohydrates: 28gProtein: 22gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 1500IUVitamin C: 30mgCalcium: 40mgIron: 3mg

Notes

Searing enhances flavor. Adjust gochujang based on spice tolerance. Chill slaw for a refreshing texture.

Tried this recipe?

Let us know how it was!