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Brown Sugar Cajun Wings

Savory Brown Sugar Cajun Wings for Your Next Game Day Feast

Enjoy these irresistible Brown Sugar Cajun Wings that offer a smoky, sweet flavor perfect for any game day gathering.
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Prep Time 15 minutes
Cook Time 1 hour
Marinating Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings Drumsticks can be used as a substitute.
  • 2 tablespoons Olive Oil Vegetable oil can be used as a substitute.
For the Glaze
  • 1/4 cup Brown Sugar Coconut sugar or maple syrup can be used as alternatives.
  • 2 tablespoons Cajun Seasoning Adjust to taste for heat.
  • 1 teaspoon Smoked Paprika Can use regular paprika for milder flavor.
  • 1 teaspoon Garlic Powder Fresh garlic can be used instead, alters moisture.
  • 1 teaspoon Onion Powder Fresh onions can be used but may change moisture content.
  • 1/2 teaspoon Cayenne Pepper Omit for milder wings.
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Oregano
  • 1/2 teaspoon Black Pepper
  • 1 teaspoon Salt
For the Finishing Touches
  • 1/4 cup Butter Margarine can be used as a substitute.
  • 1/4 cup Apple Cider Vinegar White vinegar can be used as a substitute.
  • 1 tablespoon Worcestershire Sauce Soy sauce can work in a pinch.
  • 1/4 cup Honey Maple syrup can be used as a substitute.
  • to taste Hot Sauce Optional for extra heat.
  • to taste Fresh Parsley For garnish.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Wire rack
  • saucepan
  • whisk

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C). Pat the chicken wings dry using paper towels.
  2. Drizzle olive oil over the wings, ensuring each piece is coated. Toss to distribute evenly.
  3. In a separate bowl, combine brown sugar, Cajun seasoning, smoked paprika, garlic powder, onion powder, cayenne pepper, thyme, oregano, black pepper, and salt. Mix well.
  4. Sprinkle the dry rub over the chicken wings and rub it thoroughly into the wings.
  5. Optional: Cover and refrigerate for at least 30 minutes or up to 4 hours to enhance flavor.
  6. Line a baking sheet with parchment paper and place a wire rack on top. Arrange the seasoned wings on the rack.
  7. Bake the wings for about 30 minutes, then flip them and bake for an additional 20-30 minutes until crispy.
  8. In a saucepan, melt butter and add apple cider vinegar, Worcestershire sauce, honey, and optional hot sauce. Simmer until it thickens.
  9. Taste and adjust the sauce, if necessary. Then toss the wings in the sauce to coat evenly.
  10. Garnish with fresh parsley and serve immediately with your favorite dips.

Nutrition

Serving: 4wingsCalories: 400kcalCarbohydrates: 20gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1.5mg

Notes

For best results, allow the wings to marinate for flavor and ensure they stay crispy by using a wire rack for baking.

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