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Chicken Shawarma with Garlic Sauce Recipe

Savory Chicken Shawarma with Garlic Sauce Recipe for Dinner Magic

This Chicken Shawarma with Garlic Sauce Recipe delivers vibrant spices and gourmet flavors, perfect for a quick dinner.
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Prep Time 30 minutes
Cook Time 25 minutes
Marinating Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Middle Eastern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup Olive Oil Substitute with avocado oil for a different flavor profile.
  • 2 teaspoons Cumin Coriander can be an alternative for a unique twist.
  • 2 teaspoons Paprika Try smoked paprika for a smoky touch.
  • 1 teaspoon Turmeric Saffron is a great alternative for a luxurious flavor.
  • 1 teaspoon Coriander Feel free to replace it with parsley or omit if desired.
  • 1/2 teaspoon Cinnamon Can be skipped if you prefer a simpler spice blend.
  • 4 cloves Minced Garlic Adjust to your liking for more or less intensity.
  • 1 tablespoon Lemon Juice Lime juice can be a great substitute for a different zing.
  • to taste Salt and Pepper Essential for seasoning.
For the Chicken
  • 1.5 pounds Chicken Strips Chicken breasts work well too.
For the Garlic Sauce
  • 1/2 cup Mayo Greek yogurt can lighten it up beautifully.

Equipment

  • Mixing Bowl
  • Grill or Non-Stick Skillet
  • whisk
  • Cutting board

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the marinade ingredients and whisk until evenly blended.
  2. Add the chicken strips to the marinade, cover, and let marinate for at least 30 minutes.
  3. Preheat the grill or skillet over medium-high heat to about 400°F (200°C).
  4. Cook the marinated chicken strips on the hot surface for 5-7 minutes, flipping halfway through.
  5. Let the cooked chicken rest for 5 minutes before slicing it into bite-sized pieces.
  6. Whisk together the garlic sauce ingredients in a mixing bowl.
  7. Layer the sliced chicken onto pita or a plate, drizzle with garlic sauce, and add fresh veggies.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 90mgSodium: 600mgPotassium: 1000mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 25mgCalcium: 2mgIron: 10mg

Notes

Marinate the chicken in advance for maximized flavor absorption and prepare garlic sauce ahead of time to save effort.

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