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Easter Ham and Cheddar Pinwheels

Savory Easter Ham and Cheddar Pinwheels You’ll Love

These Easter Ham and Cheddar Pinwheels are a versatile appetizer with savory ham and sharp cheddar, perfect for holiday gatherings.
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Prep Time 30 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 24 pinwheels
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pinwheels
  • 1 pack Puff Pastry can be homemade or store-bought
  • 2 cups Diced Ham any variety works, prosciutto elevates it
  • 1 cup Sharp Cheddar Cheese or substitute with milder cheeses or pepper jack
  • 2 tablespoons Dijon Mustard omit for milder taste
Optional Enhancements
  • 1 egg Egg Wash beaten egg or milk for brushing
  • 1 teaspoon Spices/Herbs like oregano or red pepper flakes for extra flavor

Equipment

  • Oven
  • Rolling Pin
  • Baking Sheet
  • Parchment Paper
  • Spatula
  • Knife
  • brush

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the puff pastry on a lightly floured surface until smooth and about 1/8 inch thick.
  3. Spread Dijon mustard evenly over the puff pastry, leaving a 1-inch border.
  4. Layer diced ham and shredded sharp cheddar cheese over the mustard evenly.
  5. Starting from one long side, carefully roll the pastry tightly into a log and refrigerate for 30 minutes.
  6. Slice the chilled log into bite-sized pinwheels, approximately 1 inch thick.
  7. Place sliced pinwheels on the prepared baking sheet and brush with egg wash if desired.
  8. Bake for 15-20 minutes until golden brown and puffed.
  9. Allow to cool slightly before serving warm.

Nutrition

Serving: 1pinwheelCalories: 150kcalCarbohydrates: 10gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 300mgPotassium: 100mgSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

These pinwheels can be prepared ahead of time and stored in the refrigerator for up to 3 days. They can also be frozen for later use, baked directly from the freezer.

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