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Eggs Benedict Casserole Bake

Savory Eggs Benedict Casserole Bake for Effortless Brunch

Easy Eggs Benedict Casserole Bake is a customizable crowd-pleaser that's perfect for brunch gatherings.
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Prep Time 20 minutes
Cook Time 40 minutes
Chilling Time 2 hours
Total Time 3 hours
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 oz Canadian Bacon Provides a savory, smoky flavor; swap for turkey bacon or ham for a lighter option.
  • 6 medium English Muffins Key for texture, making the dish both custardy and crisp; substitute with sturdy day-old bread like sourdough.
  • 8 large Eggs Essential base for the custard; no substitutes recommended.
  • 2 cups Whole Milk Adds creaminess; dairy-free milk can also work.
  • 1 tsp Onion Powder Boosts flavor depth; substitutes not necessary.
  • 1 tsp Salt Balances flavors; adjust to taste.
  • 1 tsp Garlic Powder Optional but adds flavor enhancement.
  • 1 tsp Black Pepper A seasoning staple; adjust for heat preference.
  • 1 tsp Paprika Gives a hint of smokiness and color; can be omitted.
  • 1 tbsp Fresh Parsley Fresh garnish to brighten the dish; substitute with chives if preferred.
For the Hollandaise Sauce
  • 1 cup Hollandaise Sauce Rich, creamy condiment; use homemade or store-bought.

Equipment

  • 9x13-inch Baking Dish
  • Mixing Bowl
  • whisk

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and coat a 9x13-inch baking dish with non-stick cooking spray.
  2. Layer half of the diced Canadian bacon and half of the English muffin pieces in the baking dish. Repeat with the remaining bacon and muffin pieces.
  3. In a mixing bowl, whisk the eggs, whole milk, onion powder, salt, garlic powder, and black pepper until smooth.
  4. Pour the egg custard evenly over the layered ingredients, ensuring all pieces are moistened.
  5. Cover the baking dish tightly with plastic wrap and chill for at least 2 hours or overnight.
  6. Preheat the oven again to 375°F (190°C) if needed, then bake the casserole for 35 to 40 minutes until the eggs are set.
  7. Let it cool slightly, drizzle with hollandaise sauce, garnish with fresh parsley, slice, and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 225mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Refrigerate leftovers for up to 3 days. For longer storage, wrap portions and freeze for up to 2 months. Reheat at 350°F for even warming.

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