Savory French Apple Cider Chicken That Warms the Soul

Delight in the comforting flavors of French Apple Cider Chicken, a dish that brings warmth and sophistication to your dinner table.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 portions

Course: Dinner

Cuisine: French

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken Thighs Can substitute with chicken breasts.
1 medium Onion Shallots or green onions can be used as alternatives.

For the Sauce

1 medium Apple Granny Smith preferred; Honeycrisp can be used.
1 cup Apple Cider Substitute with apple juice and a splash of white wine if unavailable.
1 cup Heavy Cream Consider half-and-half or dairy-free cream for lighter options.

Optional Add-Ins

1 teaspoon Fresh Thyme Rosemary can also be added.
to taste Freshly Ground Pepper Adjust according to personal preference.

Equipment

Large skillet

Method

Step-by-Step Instructions

Prep Chicken: Season the chicken thighs with salt and pepper on both sides.
Brown Chicken: Heat oil in a skillet, cook chicken thighs skin-side down for 5-7 minutes.
Cook Aromatics: Sauté sliced onions in the skillet for about 5 minutes, then add minced garlic.
Add Apples and Herbs: Stir in apple slices and thyme, cook for 2-3 minutes.
Simmer: Add apple cider and chicken broth, return chicken to the skillet, cover and simmer for 25-30 minutes.
Make Sauce: Remove chicken, stir in Dijon mustard and cream, simmer until sauce thickens.
Final Touches: Return chicken to skillet, warm for 2-3 minutes, garnish with herbs.

Nutrition

Serving: 1portionCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 8gVitamin A: 600IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for up to 3 months, thaw overnight before reheating.

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