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–+ servings
French Onion Chicken Rice Bake

Savory French Onion Chicken Rice Bake for Cozy Nights

A comforting and customizable French Onion Chicken Rice Bake perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 3 cups Cooked White Rice Can substitute with brown rice for nuttier flavor.
  • 2 cups Shredded Cooked Chicken Rotisserie chicken works well.
  • 1 can Cream of Chicken Soup Opt for low-sodium varieties for a healthier dish.
  • 1 can French Onion Soup Homemade soup can elevate the flavor.
  • 1 cup Sour Cream Can be replaced with dairy-free yogurt.
  • 1 cup Shredded Cheese (Mozzarella or Swiss) Mozzarella is milder; Swiss is nuttier.
  • 1.5 cups French Fried Onions Save some for topping.
  • 1 teaspoon Garlic Powder Elevates savory notes.
  • 1 teaspoon Onion Powder Enhances the onion flavor.
  • 1 teaspoon Salt Adjust according to taste.
  • 1 teaspoon Black Pepper Adjust according to taste.
  • 2 tablespoons Chopped Parsley Fresh garnish for serving.

Equipment

  • Oven
  • Mixing Bowl
  • 9x13-inch Baking Dish

Method
 

Step-by-Step Instructions for French Onion Chicken Rice Bake
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked white rice, shredded cooked chicken, cream of chicken soup, French onion soup, sour cream, and shredded cheese. Add 1 cup of French fried onions, garlic powder, onion powder, salt, and black pepper. Stir until evenly combined.
  3. Grease a 9x13-inch baking dish and spread the creamy mixture evenly in the dish.
  4. Bake uncovered for 30 minutes or until the edges are bubbling and the top is lightly brown.
  5. Remove the bake from the oven and sprinkle the remaining ½ cup of French fried onions on top. Return to the oven and bake for an additional 5 minutes.
  6. Let the bake cool for a few minutes before serving. Garnish with freshly chopped parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 700IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Make ahead and refrigerate overnight for enhanced flavors. Can be frozen for up to 3 months, and reheat at 350°F for 20-25 minutes if needed.

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