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Ground Beef Orzo Recipe

Savory Ground Beef Orzo Recipe for Cozy Family Dinners

This Ground Beef Orzo Recipe combines ground beef and orzo pasta, creating a comforting dish that's perfect for family dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pound Ground Beef Try using turkey for a lighter twist.
  • 1 cup Orzo Pasta Substitute with whole wheat or gluten-free orzo for added nutrients.
  • 1 medium Onion Sauté until soft for maximum flavor.
  • 2 cloves Garlic Always choose fresh for the best taste.
For Flavor
  • 3 cups Broth (Beef or Vegetable) Essential for flavor enhancement.
  • 2 tablespoons Tomato Paste Double concentrated yields an even deeper taste.
  • 1 teaspoon Paprika Adjust based on your preferences.
  • 1 tablespoon Italian Seasoning Adjust based on your preferences.
  • Salt Tailor to your taste.
  • Pepper Tailor to your taste.
For the Creamy Finish
  • 1 cup Parmesan Cheese Grate fresh right before serving for the best flavor.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once hot, add in 1 diced onion and 2 minced garlic cloves, stirring frequently. Sauté for 3-4 minutes until the onions become translucent and fragrant.
  2. Add 1 pound of ground beef to the skillet, breaking it apart with a wooden spoon as it cooks. Continue sautéing for 5-7 minutes until browned.
  3. Stir in 2 tablespoons of tomato paste, 1 teaspoon of paprika, and 1 tablespoon of Italian seasoning, mixing until evenly combined. Cook for about 2 minutes.
  4. Pour in 3 cups of broth along with 1 cup of rinsed orzo. Bring to a boil, then reduce heat to low, cover, and simmer for 10-12 minutes.
  5. Remove from heat and stir in 1 cup of freshly grated Parmesan cheese until melted.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

This recipe is perfect for families looking to escape the fast-food rut. Store leftovers in an airtight container for up to 3 days.

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