Savory Hamburger Steak Bake for the Ultimate Comfort Meal

A warm, comforting Hamburger Steak Bake brings nostalgia and delicious flavors to your dinner table.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef Mixture

1 pound Ground Beef Choose lean ground beef for a healthier alternative.
3 cloves Garlic Fresh minced garlic amps up the flavor.

For the Sauce

1 can Cream of Mushroom Soup Key to enhancing the dish’s richness.
1 tablespoon Paprika Adds a vibrant color and subtle spice.

For Optional Toppings

1 cup Shredded Cheddar Cheese Sprinkle on top for a cheesy layer.
1 cup Sour Cream Add for tangy creaminess.

Equipment

Skillet
Baking dish

Method

Step‑by‑Step Instructions for Hamburger Steak Bake

Preheat your oven to 350°F (175°C). Gather your ingredients and set out a greased baking dish.
In a large skillet, brown 1 pound of ground beef over medium heat for 5–7 minutes.
Stir in one can of cream of mushroom soup and minced garlic, mixing thoroughly for 2 minutes.
Pour the beef mixture into the greased baking dish, smoothing the top with a spatula.
Bake in the preheated oven for approximately 25 minutes until edges are bubbling and top is lightly golden.
If desired, sprinkle shredded cheddar cheese on top and return to the oven for an additional 5 minutes.
Remove from the oven, let cool for 5 minutes, garnish with paprika, and serve warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 3mg

Notes

This dish evokes memories of family gatherings and is perfect for weeknight dinners or gatherings.

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