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–+ servings
Italian Lasagna Soup

Savory Italian Lasagna Soup for Cozy Family Dinners

This Italian Lasagna Soup is a delightful twist on a classic dish, combining hearty flavors and comforting warmth in a single bowl.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Soups
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound Italian Sausage sweet or spicy
  • 1 medium Yellow Onion
  • 3 cloves Garlic minced
  • 28 ounces Crushed Tomatoes or whole peeled tomatoes crushed
  • 4 cups Beef Broth or chicken broth
  • 2 cups Water
  • 2 tablespoons Italian Seasoning
For the Noodles and Toppings
  • 8 ounces Lasagna Noodles
  • 1 cup Fresh Basil reserved for garnish
  • 1 cup Ricotta Cheese
  • 1/2 cup Parmigiano-Reggiano
  • 1 cup Mozzarella

Equipment

  • Large pot
  • Dutch oven

Method
 

Step-by-Step Instructions for Italian Lasagna Soup
  1. Brown the sausage in a large pot over medium-high heat for 5-7 minutes until cooked through and caramelized.
  2. Drain excess fat, then sauté the chopped onion for 4-5 minutes until soft and translucent.
  3. Add minced garlic and cook for 1 minute until fragrant, being careful not to burn it.
  4. Pour in crushed tomatoes, beef broth, and water, stirring to combine, and add Italian seasoning. Bring to a gentle boil.
  5. Once boiling, break lasagna noodles into smaller pieces and stir them into the pot. Cover and simmer for 15 minutes.
  6. Stir in fresh basil and adjust with salt and pepper to taste.
  7. Serve hot, topping each bowl with ricotta, and sprinkle with Parmigiano-Reggiano and mozzarella.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 7gCholesterol: 70mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

For best results, add lasagna noodles in the final stages to maintain their texture. The soup's flavors deepen with time, making it ideal for meal prep.

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