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Korean Pancakes

Savory Korean Pancakes: Crispy, Flavorful, and Easy to Make

Korean Pancakes, or Pajeon, are a delightful street food with a crispy exterior and fresh vegetables, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 pancakes
Course: Snacks
Cuisine: Korean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour can be substituted with gluten-free flour
  • 1 cup water hydrating component
  • 1 large egg can use a flax egg for vegan version
  • ½ teaspoon salt enhances flavor
  • ¼ teaspoon black pepper adjust according to taste
For the Vegetables
  • ½ cup chopped green onions adds freshness
  • ½ cup julienned carrots for sweetness and color
  • ½ cup julienned zucchini contributes moisture
For Cooking
  • 2 tablespoons vegetable oil for frying

Equipment

  • Mixing Bowl
  • whisk
  • non-stick frying pan
  • Spatula

Method
 

Step‑by‑Step Instructions for Korean Pancakes
  1. In a mixing bowl, whisk together the flour, water, salt, and black pepper until smooth and lump-free.
  2. Crack the egg into the batter and whisk until fully combined.
  3. Fold in the green onions, carrots, and zucchini until evenly distributed.
  4. Heat a non-stick frying pan over medium heat and add the vegetable oil; let it shimmer.
  5. Pour a ladleful of batter into the pan to form a circle about 6 inches in diameter and cook until golden brown on one side.
  6. Flip the pancake and cook the other side until firm and golden brown.
  7. Transfer cooked pancakes to a warm plate in a low oven and repeat cooking with remaining batter.
  8. Serve hot with a soy-based dipping sauce or pickled vegetables.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 25gProtein: 4gFat: 3gCholesterol: 60mgSodium: 200mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

For best results, use fresh vegetables and ensure the pan is hot before adding the batter. Wrap leftovers in parchment paper to maintain texture.

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