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–+ servings
Sticky Garlic Chicken Noodles

Savory Sticky Garlic Chicken Noodles for Busy Nights

Sticky Garlic Chicken Noodles is a delightful fusion of flavors, perfect for busy nights, featuring a garlic-infused sauce and customizable proteins.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast Can be swapped for tofu, shrimp, or beef
For the Noodles
  • 12 ounces Egg Noodles Cook al dente to avoid mushiness
For the Sauce
  • 4 cloves Garlic Minced, adjust to taste preference
  • 1/4 cup Soy Sauce Use tamari for gluten-free option
  • 2 tablespoons Honey Substitute with maple syrup for vegan option
  • 2 tablespoons Rice Vinegar
  • 1 tablespoon Sesame Oil
  • 1 tablespoon Cornstarch Use arrowroot powder as an alternative
For the Optional Vegetables
  • 1 cup Bell Peppers Chopped, can swap for snap peas or bok choy
  • 1 cup Broccoli Chopped
  • 1 cup Carrots Sliced
For Garnish
  • 2 tablespoons Sesame Seeds Sprinkle on top
  • 2 tablespoons Chopped Scallions Optional chili flakes for spice

Equipment

  • Large Wok or Skillet
  • Mixing Bowl
  • Cutting board
  • Knife

Method
 

Step-by-Step Instructions
  1. Prep Ingredients: Slice chicken into thin strips and chop vegetables. Cook noodles according to package instructions until al dente, then drain and set aside.
  2. Marinate Chicken: Combine sliced chicken with soy sauce, honey, and minced garlic. Let it marinate for 15-30 minutes.
  3. Make Sauce: Whisk together soy sauce, honey, rice vinegar, sesame oil, and minced garlic. Add cornstarch and water or broth to create a smooth sauce.
  4. Cook Chicken: Heat wok over medium-high heat with cooking oil. Add marinated chicken and cook for 4-5 minutes until golden brown.
  5. Stir-Fry Vegetables: Remove chicken, add more oil if needed, and stir-fry vegetables for 2-3 minutes until crisp-tender.
  6. Combine Noodles & Sauce: Return chicken to skillet, add noodles and sauce. Toss gently and cook for another 1-2 minutes until sauce thickens.
  7. Serve: Plate the noodles, garnish with sesame seeds and chopped scallions, and enjoy the dish fresh!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Notes

Allow the chicken to marinate for at least 15 minutes for best flavor. Cook noodles al dente to avoid mushiness.

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