In a mixing bowl, whisk together one cup of pancake mix, three-quarters of a cup of milk, and one egg until the mixture is smooth and lump-free. Allow the batter to rest for 5 minutes.

Gently fold in one cup of crumbled cooked sausage and two tablespoons of maple syrup into the batter. Mix until just combined; add cheese if desired.

Heat a non-stick skillet over medium heat for about 2-3 minutes until hot. Optionally grease with butter or cooking spray.

Pour small amounts of batter, about 2 tablespoons each, onto the skillet. Cook for 2-3 minutes until bubbles form on the surface.

Carefully flip each McGriddle Bite and cook for another 2-3 minutes until golden brown.

Transfer the McGriddle Bites to a serving plate. Drizzle with maple syrup or serve with fresh fruit or yogurt.