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Strawberry Cheesecake Egg Rolls

Savory Sweet Strawberry Cheesecake Egg Rolls to Satisfy Cravings

Indulge in Strawberry Cheesecake Egg Rolls, a delightful dessert that combines classic flavors with a fun twist.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 2 minutes
Total Time 27 minutes
Servings: 8 egg rolls
Course: Desserts
Cuisine: American, Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Egg Rolls
  • 8 pieces Egg Roll Wrappers Spring roll wrappers can also work for a thinner texture.
  • 8 ounces Cream Cheese Feel free to substitute with mascarpone for a lighter flavor.
  • 1/2 cup Powdered Sugar You can reduce the amount for less sweetness if desired.
  • 1 teaspoon Vanilla Extract For the best flavor, no substitution is recommended.
  • 1 cup Vegetable Oil Canola or peanut oil are great alternatives.
  • 1 teaspoon Strawberry Jam Substitute with any fruit jam like raspberry or apricot for a different taste.

Equipment

  • Medium Bowl
  • Hand mixer
  • Deep pan
  • Kitchen thermometer
  • Slotted spoon

Method
 

Step-by-Step Instructions for Strawberry Cheesecake Egg Rolls
  1. In a medium bowl, combine cream cheese, powdered sugar, and vanilla extract. Blend until smooth and creamy.
  2. Lay an egg roll wrapper on a flat surface, spoon the cream cheese mixture and strawberry jam into the center. Fold and roll tightly.
  3. Heat vegetable oil in a deep pan to 350°F.
  4. Place the egg rolls in the hot oil and fry for 2-3 minutes until golden brown.
  5. Transfer fried egg rolls to a plate lined with paper towels to absorb excess oil.

Nutrition

Serving: 1egg rollCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 10IUCalcium: 4mgIron: 2mg

Notes

These egg rolls are best enjoyed warm, paired with powdered sugar or vanilla ice cream.

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