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–+ servings
Scalloped Pineapple

Scalloped Pineapple That Transforms Your Holiday Table

Scalloped Pineapple is a nostalgic sweet dish perfect for holiday meals, complementing savory ham delightfully.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1/2 cup Melted Salted Butter Or use unsalted butter plus ¼ teaspoon salt.
  • 1 cup Sugar To balance the tartness of the pineapple.
  • 3 large Eggs Essential for binding the ingredients.
  • 1 can Crushed Pineapple (with juice) Main flavor component.
  • 6 cups Soft Bread (cut into 1-inch cubes) French, brioche, or Italian bread recommended.
For Serving
  • 4 scoops Vanilla Ice Cream Optional, for serving as dessert.

Equipment

  • Oven
  • Casserole dish
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 13x9-inch casserole dish with melted butter.
  2. In a mixing bowl, whisk together melted butter, sugar, and eggs until smooth.
  3. Add the crushed pineapple with its juice and mix until well combined.
  4. Gently fold in the cubed soft bread until well-coated.
  5. Pour the mixture into the greased casserole dish and spread evenly.
  6. Bake for 40–45 minutes until golden brown and the custard is set.
  7. Let cool for a few minutes before serving warm with or without ice cream.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Best enjoyed warm; can be prepared a day in advance and refrigerated before baking.

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