Spanish Churro Pancakes: Sweet Breakfast Bliss Awaits

Indulge in Spanish Churro Pancakes, a sweet breakfast treat that brings the flavors of churros to your morning routine.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 pancakes

Course: Breakfast

Cuisine: Spanish

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pancake Batter

1 cup all-purpose flour Provides structure; swap for whole wheat for hearty option.
2 tablespoons sugar Adds sweetness; consider honey or agave syrup.
1 tablespoon baking powder Essential for fluffy pancakes.
1/2 teaspoon salt Enhances flavor.
1 cup milk Infuses moisture; non-dairy milk works for vegan version.
1 large egg Binds ingredients; a flaxseed egg is a vegan alternative.
2 tablespoons melted butter Imparts richness; coconut oil for dairy-free.
1 teaspoon vanilla extract Elevates flavor profile.

For the Topping

1/2 cup cinnamon sugar Sweet coating that enhances flavor.

Equipment

Mixing Bowl
whisk
Spatula
non-stick skillet

Method

Step-by-Step Instructions

Whisk the dry ingredients together in a bowl for about 1 minute.
Mix the wet ingredients in a separate bowl for 1-2 minutes until frothy.
Combine wet and dry ingredients, stirring gently until just mixed.
Preheat the skillet over medium heat for 3-5 minutes, greasing lightly.
Pour 1/4 cup of batter for each pancake and cook until bubbles form, then flip.
Remove from heat and sprinkle each pancake with cinnamon sugar before serving.

Nutrition

Serving: 1pancakeCalories: 220kcalCarbohydrates: 30gProtein: 5gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 45mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 150mgIron: 1.5mg

Notes

Great for busy mornings or family breakfasts. Customize toppings as desired.

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