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–+ servings
Buffalo Chicken Chili

Spicy Buffalo Chicken Chili for Ultimate Comfort Food Bliss

This Buffalo Chicken Chili is a cozy bowl of comfort, featuring tender chicken, hearty beans, and sweet corn with a tangy kick.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Olive Oil can substitute with vegetable oil
  • 1 medium Onion
  • 1 cup Diced Celery pre-diced can save time
  • 3 cloves Garlic minced is best
For the Main Ingredients
  • 1 pound Boneless Chicken Breast can substitute with chicken thighs
  • 1 can Pinto Beans can use white beans as an alternative
  • 1 cup Corn frozen corn works well
  • 1 can Diced Tomatoes fresh tomatoes can be used
For the Flavor Boost
  • 4 cups Chicken Broth use low-sodium if preferred
  • 1 cup Buffalo Sauce any favorite brand
  • 1 tablespoon Chili Powder adjust based on heat preference
  • Salt & Pepper to taste
For the Creamy Touch
  • 4 ounces Cream Cheese can omit for a lighter version
  • 1 cup Shredded Cheddar Cheese consider pepper jack for more spice
For Garnishing
  • 2 tablespoons Scallions can substitute with chives
  • Optional Garnishes blue cheese and tortilla strips

Equipment

  • Large pot

Method
 

Step‑by‑Step Instructions
  1. Heat olive oil over medium heat in a large pot, add diced onion and celery, sauté until softened, about 5 minutes. Add minced garlic and chili powder, cooking for an additional minute.
  2. Add chicken breasts, pinto beans, corn, diced tomatoes, chicken broth, and Buffalo sauce. Season with salt and pepper, bring to a boil, then reduce heat and simmer for 30 minutes.
  3. Remove chicken breasts, shred them with two forks, and return to the pot, stirring well.
  4. Add cream cheese and cheddar cheese, stirring continuously over low heat until melted and incorporated.
  5. Ladle soup into bowls and garnish with scallions and optional toppings.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 8gSugar: 5gVitamin A: 750IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

For quicker preparation, use rotisserie chicken. Adjust the spice level by adding more Buffalo sauce to your liking. Store leftovers in the fridge for up to 4 days or freeze for up to 3 months. Reheat gently, adding broth if too thick.

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