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–+ servings
Spicy Maple Chicken & Coconut Rice

Spicy Maple Chicken & Coconut Rice for a Flavor Explosion

Enjoy a delightful blend of sweet maple syrup and spicy sriracha with this Spicy Maple Chicken & Coconut Rice.
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Prep Time 50 minutes
Cook Time 25 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless, Skinless Chicken Breasts
  • 2 tablespoons Olive Oil neutral oil can be substituted
  • 1/3 cup Pure Maple Syrup honey may substitute, but changes flavor
  • 2 tablespoons Soy Sauce tamari for gluten-free
  • 1 tablespoon Sriracha Sauce adjust to spice preference
  • 3 cloves Garlic, minced garlic powder can be used as alternative
  • 1 teaspoon Chili Flakes cayenne pepper can substitute
For the Rice
  • 1 can Coconut Milk heavy cream can be substituted
  • 1 cup Jasmine Rice can use basmati or long-grain rice
  • 1 cup Chicken Broth vegetable broth for vegetarian option
  • to taste Salt
  • to taste Pepper
For Serving
  • 1/4 cup Fresh Cilantro parsley can be substituted
  • 2 pieces Lime Wedges no substitution recommended

Equipment

  • Oven
  • Skillet
  • saucepan
  • meat thermometer
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a medium bowl, whisk together pure maple syrup, soy sauce, sriracha, minced garlic, and chili flakes until combined.
  3. Season chicken breasts with salt and pepper, then sear in olive oil over medium-high heat for 2-3 minutes per side.
  4. Transfer the seared chicken to a baking dish and pour the marinade over it, ensuring each piece is well coated.
  5. Bake the chicken in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
  6. In a saucepan, combine jasmine rice, coconut milk, chicken broth, and a pinch of salt. Bring to a boil, stirring occasionally.
  7. Reduce heat to low, cover, and let the rice simmer for 18-20 minutes, or until the liquid is absorbed.
  8. Let the baked chicken rest for a few minutes, then spoon the sauce over it before serving.
  9. Fluff the coconut rice with a fork and serve alongside the chicken, garnished with fresh cilantro and lime wedges.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

This dish combines spicy and sweet flavors for a delicious meal. Be sure to check the chicken temperature for perfect doneness.

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